cassava flour mill

Cassava is an essential nutritional value for us. Then how to use the cassava flour mill process the cassava flour? We offer highly efficiency cassava flour mill adopted advanced technology to process 3-30t cassava flour or starch per hour. In addition, we provide customers the related auxiliary cassava processing equipments or operation guide.


Cassava flour is white powder, which is different from the cassava starch. The cassava flour is made of the whole roots, which keep natural cassava flavor and nutrition. Cassava flour is popular to be made bread and cakes. The whole cassava flour processing includes: washing, grinding, centrifuge evaporating etc. The washing is an important process. In this section, the sand, ash, brown suface should be completely washed out by cassava washing machine. Next, the clean cassava is conveyed to the grinding machine to make sure the cassava flour meet standard. Then we use centrifugal machine to evaporate moisture of liquid cassava; the liquid cassava is entered into the air stream to dry cassava flour, but the heating source should be wood. Finally, the cassava flour is bagged by automatic bagging machine to be transported to the supermarket for sale.